Heart Attack Potatoes

That wasn't actually the name of this recipe when I found it, but I have since renamed it to remind myself not to make them too often. I'm pretty sure these potatoes will give you a heart attack, or at least add a few extra pounds, but they're so yummy it just might be worth it. At least you'll die happy.

Heart Attack Potatoes
8 large red potatoes
1 c ranch dressing
1 c sour cream
1 c cheddar cheese, divided
1/4 c crumbled cooked bacon
1 tsp salt

Preheat oven to 350. Cut potatoes into quarters. Place in a large saucepan. Cover with water and bring to a boil over high heat. Cook until tender, about 8 minutes; drain well. (Mine took longer than 8 minutes.) Meanwhile, combine salad dressing, sour cream, 1/2 c cheese and bacon in a large bowl. Add potatoes and salt; stir well. Spoon potato and bacon mixture into a medium baking dish. Top with remaining cheese. Bake potatoes until bubbly, about 20 minutes.