Cinnamon Roll Puffs

This is a perfect FHE treat. It doesn't take long to make, it's fun for kids to do, and it's delicious! You'll need frozen roll dough, cinnamon-sugar, melted butter, and frosting if you want it. No measurements - just eyeball it. :) Start by thawing your roll dough. I usually use the Rhodes jumbo rolls which are about twice the size of their regular rolls. Roll each ball of dough into a snake - not too long and skinny, just a little longer than you want your puffs to end up. (This one is on a tea cup saucer if you want to get an idea of the size.) Roll the dough in the melted butter, then in the cinnamon sugar, and finally place on a baking sheet. Bake at 350 for about 15-20 minutes. You can top with frosting or drizzle with glaze. These were drizzled with cream cheese (pink) and choclate frosting that was leftover from someone's birthday cake. And there you have it - cinnamon rolls don't get much easier than that!