This is a family favorite and a great way to use leftover ham.Broccoli Ham Ring
1 tube refrigerated crescent roll dough
1 1/2 c shredded cheese
1/4 lb fully cooked ham, diced (about 1/2 c)
2 1/4 c chopped fresh broccoli
1 small onion, chopped
1/4 c minced fresh parsley
2 Tb Dijon mustard
1 tsp lemon juice
optional ranch dressing to taste
Unroll crescent dough and place triangles on a 12-inch pizza pan (mine is a little bigger) forming a ring with the pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
Combine the remaining ingredients.
Spoon over wide ends of rolls.
Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375 for 20-25 minutes or until golden brown. 
I just noticed the recipe calls for 1 tube of rolls; I'm pretty sure I always use 2. I wonder which way is better.
I just noticed the recipe calls for 1 tube of rolls; I'm pretty sure I always use 2. I wonder which way is better.
Great pictures, Melanie...this looks delicious!
ReplyDeleteYour ring looks so much prettier than mine does. I wonder why? I think I've always put more of the roll dough in the center of the pan. Maybe that's why mine is always too doughy on the bottom instead of the crispy light brown. Hhmmmm. Thanks for helping me figure out what I've been doing wrong!!
ReplyDeleteI love this recipe and I'm pretty sure I used to use 2 cans of the rolls, too. (Now I cut the recipe way down and we have it for 2 or 3 meals.)