One of these days I really ought to post something a little healthier, but not today. This dish is SO delicious. It's from one of my favorite recipe blogs, Kevin and Amanda's recipes. You can find her complete step-by-step tutorial complete with pictures here.
Bacon Cheeseburger Chicken
2 Tb oil
2 Tb butter
6 skinless, boneless chicken breasts
1/4 c teriyaki sauce
1/2 c Ranch dressing
1 c shredded Cheddar cheese
1/2 lb bacon (or bacon bits)
Preheat oven to 350. In a large skillet, heat oil and butter over medium-high heat. Add chicken breasts and saute 4-5 minutes each side, until lightly browned. Place browned chicken breasts in a 9x13 inch baking dish. Cover with teriyaki sauce and dressing. Sprinkle with cheese and top with bacon bits. Bake for 25-35 minutes or until chicken is no longer pink and juices run clear.
Notes: I have been known to forget to brown the chicken on occasion and it still turns out just fine. If you use bacon bits, make sure you get the ones that are real bacon.
Recipe and photo courtesy of Amanda Buttons of Kevin & Amanda's recipes.
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