Broccoli Ham Ring

This is a family favorite and a great way to use leftover ham.

Broccoli Ham Ring
1 tube refrigerated crescent roll dough

1 1/2 c shredded cheese

1/4 lb fully cooked ham, diced (about 1/2 c)

2 1/4 c chopped fresh broccoli

1 small onion, chopped

1/4 c minced fresh parsley

2 Tb Dijon mustard

1 tsp lemon juice

optional ranch dressing to taste

Unroll crescent dough and place triangles on a 12-inch pizza pan (mine is a little bigger) forming a ring with the pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.

Combine the remaining ingredients.

Spoon over wide ends of rolls.

Fold points over filling and tuck under wide ends (filling will be visible).

Bake at 375 for 20-25 minutes or until golden brown. I just noticed the recipe calls for 1 tube of rolls; I'm pretty sure I always use 2. I wonder which way is better.