Banana Bread

I love, love banana bread, and this is a fabulous recipe. I love big chunks of nuts, and I never measure how much I actually put in. I make small loaves, mini loaves, muffins, mini muffins... lots of shapes and sizes of this yumminess. Cooking times vary with size, so watch it so you don't end up with banana nut charcoal.

Banana Bread
3 eggs
1 c oil
1½ c sugar
2 c flour
1 tsp vanilla
1 tsp baking soda
1 tsp nutmeg
1 tsp salt
1 tsp cinnamon
1 c ripe bananas (about 3-4), mashed
1 c milk
1 c walnuts (more), coarsely chopped

Bake at 375º for 45 minutes or until toothpick inserted in center comes out clean. I like to make banana nut muffins or baby loaves. Cooking time is less with smaller sizes - just watch it.